Quay 16 Restaurant
Christmas Lunch Menu 2018

STARTERS

Rare Breed Belly Pork

Apple puree, brandy infused golden sultanas and pan-fried scallop.

Spiced Butternut Squash Soup

With toasted chestnut flakes and spiced cream.

Confit of Duck leg & Asparagus Terrine

Citrus salad and a watercress aioli.

MAINS

Char-grilled Fillet of Irish Beef (€6 Supplement)

Pom puree, Portobello mushroom, marinated burned tomato served with black garlic and green peppercorn butter.

Pan fried Fillet of Salmon

With charred baby leeks, parsnip puree, peas and baby caper sauce topped with Guinness flavoured scraps accompanied with pea shoots.

Honey Glazed Duck

Served with spiced confit duck won ton, orange braised carrots, confit potato and ginger and cumin infused jus.

Vegetable Croquettes

With char-grilled vegetables, cauliflower puree, pickled carrots, beetroot crisps and a sweetcorn cream.

(Selection of sides included)

DESSERTS

Christmas Pudding Cheesecake

With a cinnamon crème anglaise and chocolate glaze.

Mulled Wine Scented Pears

Wild berry crumble and a chestnut honey ice-cream.

Lemon Cream Curd Tart

Accompanied with gingerbread ice-cream and dusted raspberries.

Tea/Coffee

€30.00 plus 12.5% service charge

Allergen information: (1) cereals containing gluten (2) crustaceans (3) eggs (4) fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts – almonds, hazlenuts, walnuts, cashews, pecan, pistachio, macadamia (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur Dioxide & Sulphites (13) Lupin (14) Molluscs

Quay 16 Restaurant Christmas Lunch Menu 2018

STARTERS

MAINS

DESSERTS

Quay 16 Restaurant
Christmas Lunch Menu 2018