À la carte Menu

The menu is also available for download here – À la carte Menu 2024

STARTERS

Spicy Chicken Wings

€11

Chicken wings coated in a cayenne dressing and served with a blue cheese dip and celery sticks. (3,7c,9,10)

Seafood Chowder Starter

€11.50

Cod, salmon, smoked cod, prawns and mussel meat bound in a rich Pernod and dill cream sauce. Served with bread. (1a,4,7a,7c,9)

Seafood Chowder Main

€17.50

Smoked Salmon

€13.50

With avocado cream and fennel & babyleaf salad. (4,9)

Deep Fried Brie

€11

With a cranberry, redcurrant & port wine jus and babyleaf salad. (1,3,7b,7c,12)

MAINS

Fish & Chips

€19

Fresh fillet of Haddock in a light crisp batter, served with pea puree, tartar sauce and chips. (1a,3,4,7c,10)

10oz Rib-Eye Steak

€34

Champ Potato, Portobello Mushroom, Red onion Marmalade, Pepper Sauce. (7a,7c,9,12)

7oz Fillet Steak

€32.50

Champ Potato, Portobello Mushroom, Red onion Marmalade, Pepper Sauce. (7a,7c,9,12)

Grilled Irish Lamb Rump

€29.50

Rosemary & Port Wine Jus, Dauphinoise Potato, Herb Roasted Carrots. (7a,7b,7c,9,12)

Chicken Burger

€19

Buttermilk marinated chicken fillet in a panko herb coating, cheddar cheese, spicy smoked onion mayo and topped with an onion ring. Served with chips. (1a,3,7a,7c,10,12)

The Boat Beef Burger

€19

Grilled homemade beef burger, topped with streaky bacon, cheddar cheese, crispy onions, house sauce and baby gem. Served with chips. (1a,3, 7c,10)

Baked fillet of Cod

€26

Parmesan & Citrus Crust, Parmentier Potatoes, Buttered Tenderstem Broccoli and a White Wine Butter Cream. (1,4,7a,7b,7c,12)

Vegetable Spaghetti

€18.50

Sun dried tomato sauce, courgette, carrot & mooli spaghetti, rocket, homemade vegan ‘parmesan’, caper berries. (8d,12)

Sides

Chips

€5.00

(7a,7c)

Beer battered onion rings

€6.50

(1a,3,7b)

Tossed Salad

€6.50

12.5% Service Charge on parties of 6 guests or more / No split bills

We source our ingredients locally where possible. All our Beef products are guaranteed Irish for full traceability.

Allergen information: (1) cereals containing gluten – (a) wheat (b) rye( c) barley (d) oats (2) crustaceans (3) eggs (4) fish (5) Peanuts (6) Soybeans (7) Milk- (a) cream (b)milk (c) butter (8) Nuts – (a)almonds, (b)hazelnuts, (c) walnuts, (d) cashews, (e)pecan, (f) pistachio, (g)macadamia (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur Dioxide & Sulphites (13) Lupin (14) Molluscs