À la carte Menu

Choice of Buffalo sauce served with a blue cheese dip and celery sticks or Korean BBQ Sauce served with a sesame dip and celery sticks. (9,12) Chicken wings coated in a cayenne dressing, served with a blue cheese dip and celery sticks. (3,7c,9,10)

Cod, salmon, smoked cod, prawns and mussel meat bound in a rich Pernod and dill cream sauce. Served with Irish Porter bread. (1a,4,7a,7c,9)

Calamari on a bed of rocket, pickles shallots, radish and lemon dressing (1a, 2, 3, 7b, 10, 12,14)

With a cranberry, redcurrant & port wine jus and babyleaf salad. (1,3,7b,7c,12)

Cos Lettuce, crispy croutons, grilled bacon, boiled hen’s egg, parmesan cheese and Caesar dressing. (1a,3,4,7a,10,)

Fresh fillet of haddock in a light crisp batter, served with pea puree, tartar sauce and chips. (1a,3,4,7c,10)

Fondant Potato, pepper sauce, crispy shallots and portobello mushroom. (7,9,12)

Cod, salmon, smoked cod, prawns and mussel meat bound in a rich Pernod and dill cream sauce. Served with Irish Porter bread. (1a,4,7a,7c,9)

Braised Irish Lamb, seasonal vegetables, thickened with potatoes. Served with warm crusty bread. (1a,7c)

2 4oz smashed patties, topped with streaky bacon, cheddar cheese, crispy onions, house sauce and baby gem. Served with chips. (1a,3,7c,10)

Buttermilk marinated chicken fillet in a panko herb coating, cheddar cheese, spicy smoked onion mayo and topped with an onion ring. Served with chips. (1a,3,7a,7c,10,12)

With Marquise potatoes, fine beans, set on a leek & dill fricassee. (7a,7b,7c,12)

Cos Lettuce, crispy croutons, grilled bacon, boiled hen’s egg, parmesan cheese and Caesar dressing. (1a,3,4,7a,10,)

Cos Lettuce, crispy croutons, grilled bacon, boiled hen’s egg, parmesan cheese and Caesar dressing. (1a,3,4,7a,7b,10,)

In a tomato-based sauce with fennel braised rice and homemade flatbread. (1a,8a)

(1a,3,7b)

Garlic Mayo / Sweet Chilli / Spicy Smoked onion Mayo / Chunky Ketchup