À la carte Limited Menu

Please be advised the à la carte menu is subject to change

STARTERS

BBQ Pork Belly

€10.50

Crispy polenta, a southern style salad of red cabbage, gherkins, pea shoots, carrots in an orange dressing, with sweetcorn. (7b,7c,10)

Parmesan Roasted Courgette

€8.50

With courgette & tomato ragout, topped in crispy panko breadcrumbs, pickled tomato & rocket salad with blackberry balsamic vinaigrette. (1a,7b,10)

Spicy Chicken Wings

€11.50

Chicken wings coated in a cayenne dressing and served with a blue cheese dip. (3,7c,9,10)

Fish Plate

€12.50

Duo of Thai Fish cake and treacle & Guinness homemade cured salmon served with lime crème fraiche, red radish and frisee lettuce salad with horseradish dressing. (1a,2,3,4,7b,10)

MAINS

Fillet of Irish Beef

€27.50

Mash, green peppercorn sauce, char-grilled tender stem broccoli, pickled shallots and mushrooms. (7a,7c,9,12)

Southern Fried Chicken Burger

€16.00

Brioche bap, lettuce, spicy red onion relish, tomato, garlic mayo and chips. (1a,3,7b,7c,12)

Roasted Vegetable Steak (ask your server)

€18.50

Served with spicy cashew nut butter, crispy dauphinoise potato accompanied by cauliflower & parsley dressing. (7c,8d)

Fish & Chips

€16.50

Fresh fillet of Haddock in a light crisp batter, served with pea puree, tartar sauce and chips. (1a,3,4,7c,10)

The Boat Beef Burger

€16.00

With smoked bacon & tomato jam, bay gem lettuce, sliced white onion, house dressing, Dubliner Cheese and served on a brioche bap, accompanied by chips. (1a,3,7c,10)

Sides

Chips

€5.00

DESSERTS

Warm chocolate & walnut Brownie

With vanilla crème anglaise. (1a,3,7a,7b,7c,8c)

Christmas Pudding Cheesecake

Served with orange gel. (1a,7a,7b,7c)

12.5% Service Charge on parties of 6 guests or more

We source our ingredients locally where possible. All our Beef products are guaranteed Irish for full traceability.

Allergen information: (1) cereals containing gluten – (a) wheat (b) rye( c) barley (d) oats (2) crustaceans (3) eggs (4) fish (5) Peanuts (6) Soybeans (7) Milk- (a) cream (b)milk (c) butter (8) Nuts – (a)almonds, (b)hazelnuts, (c) walnuts, (d) cashews, (e)pecan, (f) pistachio, (g)macadamia (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur Dioxide & Sulphites (13) Lupin (14) Molluscs